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Something Different from Marudo

I’m always on the lookout for something new and interesting, for me it keeps things fresh just the same as it does for the breeders producing them year in year out.

It’s becoming common place in Japan that the bigger breeders have varieties they produce as a hobby. For example, Omosako the world renowned Shiro Utsuri specialist produces Goshiki and Kujaku, Choguro who specialises in Purachina breeds Beni Kikokuryu and Goshiki to satisfy his own interests.

One breeder which ended up taking their interest to a whole new level was Marudo Koi Farm. One of the best Gosanke breeders in the world beg...